The Food Services Department provides nutritious meals for our students.  Our department is made up of a team of food and nutrition professionals that are dedicated to students' health, well-being and their ability to learn.  We support learning by promoting healthy habits for lifelong nutrition and fitness practices.  

Meals, foods and beverages sold and served on campus meet state and federal requirements which are based on the USDA Dietary Guidelines.  We provide students with access to a variety of delicious foods that meet the health and nutrition needs of students.